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BAKED OLIVES

A new idea which has drawn our attention and we believe will be preferred by our customers, is a new kind, the baked olive. With knowledge of the consumer concerns in our day regarding nutritional values, which state “abstain from salt”, we took action. We tried to find a way of making the olive sweet using natural methods, and approachable to all consumers. Therefore, using traditional methods combined with modern technology, we remove the salt from the olives following natural methods and then marinate with various spices (coriander, paprika, etc.) and finally transfer to desiccators where they dehydrate and wrinkle.This procedure gives the olive a sweet taste which we are shore will be favored by consumers.

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KALAMATA OLIVES

A very tasty edible variety, "black olives", very well known and widespread in Greece and recognized worldwide, their characteristics due to conditions of maturation offered by the Mediterranean climate of Greece. The harvest season begins in November through Christmas.

kalamata_olives_black

BLACK OLIVES

The harvest season begins from mid November to mid January. The fruit is ripe when harvested from the tree. Black olives are very popular in foreign markets with names such as Black Amfissa, Agrinio Black, Black Volos depending on their place of production. The fruit of the black olive is round and not as hard as Halkidikis.

The desalination takes place only in the presence of brine (salt water) and characterized by a bitter taste in the early days after their production and slightly salty  the rest of the time.

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XALKIDIKI OLIVES

The harvest season begins in late September to mid November in Halkidiki.
The fruit is harvested early, and after appropriate treatment is ready to eat
within a short time
.

Characterized by a slightly sour and salty taste and combines great together with whiskey Greek ouzo!

green olives

XALKIDIKI OLIVES STUFFED

Green xalkidiki olives are pitted and stuffed by stuffing machinery with pepper
pasta or almonds.

stuffed olives

GREEN OLIVES STUFFED WITH GARLIC

Green olives stuffed with garlic.

stuffed olives

GREEN OLIVES STUFFED WITH ALMONDS

Green olives stuffed with almonds.

stuffed olives