OUR OLIVES
NATURAL & FRESH
WITH FLAVOR TWISTS

Braouzis olives are prepared with minimal processing which gives them a natural, balanced taste and a good, firm texture. Kalamata and Natural Black olives are cured with just salt and water.

OLIVES HAVE NEVER TASTED SO GOOD

Greek olives are known for their first-class quality and taste, and Greece is famous for its unique varieties, including Kalamata, Conservolia and Chalkadiki olives.

OLIVES

BAKED

A new idea which has drawn our attention and we believe will be preferred by our customers, is a new kind, the baked olive. With knowledge of the consumer concerns in our day regarding nutritional values, which state “abstain from salt”, we took action. We tried to find a way of making the olive sweet using natural methods, and approachable to all consumers. Therefore, using traditional methods combined with modern technology, we remove the salt from the olives following natural methods and then marinate with various spices (coriander, paprika, etc.) and finally transfer to desiccators where they dehydrate and wrinkle.This gives the olive a sweet taste which we are shore will be favored by consumers.

OLIVES

BAKED

A new idea which has drawn our attention and we believe will be preferred by our customers, is a new kind, the baked olive. With knowledge of the consumer concerns in our day regarding nutritional values, which state “abstain from salt”, we took action. We tried to find a way of making the olive sweet using natural methods, and approachable to all consumers. Therefore, using traditional methods combined with modern technology, we remove the salt from the olives following natural methods and then marinate with various spices (coriander, paprika, etc.) and finally transfer to desiccators where they dehydrate and wrinkle.This gives the olive a sweet taste which we are shore will be favored by consumers.

OLIVES

KALAMATA

The superior drinkability of Avada Craft Beer Aroma paired with 100% natural lime flavor. This fresh tangy drink will have you back for more, again and again.

OLIVES

KALAMATA

The superior drinkability of Avada Craft Beer Aroma paired with 100% natural lime flavor. This fresh tangy drink will have you back for more, again and again.

OLIVES

CHALKIDIKI

The harvest season begins in late September to mid November in Halkidiki.
The fruit is harvested early, and after appropriate treatment is ready to eat within a short time. Characterized by a slightly sour and salty taste and combines great together with whiskey Greek ouzo!

OLIVES

CHALKIDIKI

The harvest season begins in late September to mid November in Halkidiki.
The fruit is harvested early, and after appropriate treatment is ready to eat within a short time. Characterized by a slightly sour and salty taste and combines great together with whiskey Greek ouzo!

MIXED OLIVES

MARINATED

Green, black and kalamata olives mixed together with herbs bring out an amazing taste.

MIXED OLIVES

MARINATED

Green, black and kalamata olives mixed together with herbs bring out an amazing taste.

OLIVES

BLACK

The harvest season begins from mid November to mid January. The fruit is ripe when harvested from the tree. Black olives are very popular in foreign markets with names such as Black Amfissa, Agrinio Black, Black Volos depending on their place of production. The fruit of the black olive is round and not as hard as Halkidikis. The desalination takes place only in the presence of brine (salt water) and characterized by a bitter taste in the early days after their production and slightly salty the rest of the time.

OLIVES

BLACK

The harvest season begins from mid November to mid January. The fruit is ripe when harvested from the tree. Black olives are very popular in foreign markets with names such as Black Amfissa, Agrinio Black, Black Volos depending on their place of production. The fruit of the black olive is round and not as hard as Halkidikis. The desalination takes place only in the presence of brine (salt water) and characterized by a bitter taste in the early days after their production and slightly salty the rest of the time.

STUFFED OLIVES

WITH ALMOND

Green olives stuffed with almonds. The harvest season begins in late September to mid November in Halkidiki.

STUFFED OLIVES

WITH ALMOND

Green olives stuffed with almonds. The harvest season begins in late September to mid November in Halkidiki.

STUFFED OLIVES

WITH GARLIC

Green olives stuffed with garlc. The harvest season begins in late September to mid November in Halkidiki.

STUFFED OLIVES

WITH GARLIC

Green olives stuffed with garlc. The harvest season begins in late September to mid November in Halkidiki.

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WHAT IS ADDED TO OUR OLIVES?

All our ingredients are of natural source and hand picked from the finest stores which hold all safety and health certifications.